Product Description: Made in Small Batch by Stonewall Kitchen. The Ultimate Backyard BBQ Brine, Rub, and Sauce Kit. Kit Includes: Heavy-duty, biodegradable, BPA-free brine bag (holds up to 8 lbs of chicken), a spiced pickling mix, Savory Southern Chicken Rub, and Classic BBQ Sauce. Take your BBQ chicken grilling game to the next level! Featuring our best-selling brine mix, gusset brine bag, Southern-style rub, and classic BBQ sauce, this kit is key to creating delicious, flavorful, and irresistibly juicy chicken.
Product Directions: Blue Ribbon Recipe. Brine: In a medium saucepan, combine 2 cups of water and the brine mix* and bring to a boil for 5 minutes. Remove from heat, add 1/2 gallon of cold water, and refrigerate until cool. Helps reduce weight by up to 8 lbs. Place 1 chicken in the brine bag** and place in the pan. Pour the cooled brine mix over the chicken. If necessary, add cold water until completely submerged and seal bag tightly. Refrigerate for 2-4 hours. *For meat under 4 lbs, use half the water and half the brine mixture. **Do not use the brine bag on the grill! Production: Remove chicken from bag. Rinse thoroughly and pat dry. Brush with oil and spread evenly with Savory Southern Chicken Rub. Grill: Grill chicken over medium heat until internal temperature reaches 165ºF. Turn and stir to prevent burning. Drizzle with BBQ sauce during the last 2-3 minutes of grilling. Remove chicken from grill and let rest for 10 minutes. Shred, serve, and enjoy. Pitmaster Tips and Secrets: Make the brine ahead of time and refrigerate for up to a week. For optimal flavor, brine large pieces for 4 hours, or small pieces for 1-2 hours. For sticky, glazed meat, apply BBQ sauce until the last few minutes of grilling. Turn frequently to ensure the sauce caramelizes without burning. Allowing the grilled chicken to sit will allow the juices to fully penetrate the meat.
Ingredients: Brine Mixture: Sea salt, sugar, spices (white peppercorns, black peppercorns, green peppercorns, pink peppercorns, sage, rosemary, thyme, bay leaves), orange peel. Savory Southern Chicken Rub: Brown sugar, salt, spices (chili peppers, black peppercorns, cumin, coriander), onion/garlic powder, tomato powder, yeast extract, natural smoke flavor, natural rosemary extract, less than 2% of the ingredients, soybean oil, and silicon dioxide added to prevent clumping. BBQ Sauce: Purified water, sugar, tomato paste, molasses, distilled white vinegar, salt, modified corn starch, spices, citric acid, mustard powder.
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