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Suntory's ``Aojiru Goya'' is very popular among people who don't like the unique flavor of green juice. It condenses the power of two vegetables: domestic barley grass, which contains a variety of nutrients, and Okinawan bitter gourd, which is known for its stamina. Furthermore, we added fructooligosaccharides and matcha to create a grain-type green juice that is delicious and easy to eat.
[Reason 1 for Recommended] Grain-type “edible green juice” that even those who don’t like green juice can easily continue to eat.Suntory makes green juice with a unique grassy smell and bitter bitter melon that you can easily consume every day. Instead of drinking green juice, we have created a grain-type green juice that you can "eat". It is also popular among people who don't like the unique flavor of green juice.
[Reason 2] Barley grass picked in the morning, which you won't find in the vegetable section. Barley grass, the raw material for green juice, is a treasure trove of nutrients. In particular, the healthy young leaves of barley before it sprouts are packed with a variety of nutrients such as vitamins, minerals, and dietary fiber. Suntory chose domestic barley grass as the raw material for its ``Aojiru Bitter Gourd.'' The young barley leaves, which are grown without the use of pesticides by focusing on the strength of the soil, are vibrant and full of nutrients. These young barley leaves are harvested by hand early in the morning and processed immediately. I use it by crushing it whole, without squeezing it.
[Reason 3] Bitter gourd, a stamina vegetable that contains a variety of healthy ingredients Bitter gourd, a stamina vegetable from Okinawa, has recently been attracting attention as a healthy vegetable that contains a variety of healthy ingredients, including a unique bitter ingredient. It is an essential ingredient to survive the hot summers of Okinawa, and continues to support the energy of the people. Suntory luxuriously uses the whole bitter gourd from Okinawa. We extract extracts not only from the fruits that we usually use as ingredients, but also from the seeds and pulp, which contain healthy ingredients.
[Reason 4 for Recommendation] We are particular about the taste, and we have added fructooligosaccharide and matcha.Since it is something you can use every day, we are particular about the taste, and we use matcha from Aichi, which is characterized by the healthy ingredient fructo-oligosaccharide, which has a slightly sweet taste, and an elegant flavor. I added a plus.
Suntory's ``Aojiru Goya'' is very popular among people who don't like the unique flavor of green juice. It condenses the power of two vegetables: domestic barley grass, which contains a variety of nutrients, and Okinawan bitter gourd, which is known for its stamina. Furthermore, we added fructooligosaccharide and matcha to create a grain-type green juice that is delicious and easy to eat.