With the pride of the long-established Koikeya, we have introduced truly delicious potato chips made using a unique method, just like a delicious dish!
Made with kelp from Hokkaido and scallops from Aomori Prefecture, the addition of fish sauce and shiitake mushroom extract powder creates a rich, nutritious flavor that lets you enjoy the bounty of the sea and mountains.
To celebrate the 4th anniversary of the registration of the Jomon Sites of Hokkaido and Northern Tohoku as a World Heritage Site, including the Sannai-Maruyama Site, which was registered as a World Heritage Site in July 2021, we will donate 1 yen per bag sold to the entire Jomon Sites group spanning four prefectures to support activities to pass on and pass on this World Heritage Site to future generations.
