It has high heat storage properties and allows heat to reach the core of the food.
It is sturdy and can be used for a long time as long as you take care of it.
Compatible with various heat sources such as IH and gas
You can get iron
This is a traditional Iwate craft, a Nambu Tekki egg frying frying pan. Tamagoyaki made with Nanbu ironware, which has good thermal conductivity, applies heat evenly, resulting in a well-finished eggyaki. Iron frying pans may be difficult to use, but if you mix them well with oil at the beginning, the more you use it, the more oil it will absorb. The surface is uneven, so it doesn't stick and it's easy to get nice brown marks. What's more, it has many benefits, such as allowing you to naturally ingest iron, which is good for your body.
