Durable – made of clay, the Roman pot Augustus is an exceptionally durable vessel. The product is dedicated to steaming at very high temperatures (maximum 200 degrees Celsius). Practical – each of the Roman garage models has been equipped with extended edges, which serve as handles. Thanks to their presence, transferring even a hot dish will not be problematic. Ecological – a huge advantage that the Augustus Roman pot can boast is its ecological nature. The dish was made from completely natural clay, which means it is completely safe in contact with food. With various capacities – the Kadax Roman pot comes in 3 size variants. The two oval options have capacities of 4 and 4.5 liters respectively, while the round proposal holds 4 liters. Ideal for people on a diet – with the help of a Roman pot you will be able to quickly fry and cook dishes without the need to use fat. That's why this dish will be perfect for people on specific diets and allergy sufferers. Do you value the best quality of all meals? Or maybe you're on a specialized diet? If so, the Roman pot Augustus must take its place in your kitchen. This handmade vessel made of completely natural clay is perfectly safe for the nutritional properties of the meals prepared in it.. Thanks to the firing and pressing processes, clay does not transfer undesirable flavors or odors to the ingredients, while not absorbing into its surface. The most important element of a Roman pot is its porous surface, which absorbs the water necessary for the cooking process.. Thanks to the release of steam generated during heating, all ingredients will undergo even heat treatment.. You won't need fat or oil. You can prepare vegetables, fish and meats in a completely healthy and tasty way, but also bread or cake.. The dish can be used in the microwave and oven, heated to a maximum of 200 degrees Celsius. The Augustus Roman pot is available in three different variants, so you will easily be able to choose the option suitable for your needs or the size of the oven you have.. The Kadax brand offers you two oval models with dimensions of 25 x 33 x 16 centimeters (4 liters capacity) and 24 x 38 x 15 centimeters (4.5 liters), and also the round version 27.5 x 17.5 x 31 centimeters (4 liters capacity and a diameter of the order of 25.5).. Don't wait to change your eating habits for the better – go for a Roman pot!Making Roman potsThe key to preparing a nutritious, full of valuable nutrients dish, is to create a reliable vessel. The handmade Roman pots offered by the Kadax brand are among the most practical, and at the same time aesthetic, proposals that we can find on the market. These dishes are made from fully natural clay dedicated to culinary processes. Its still raw form is meticulously cleaned of all impurities and imperfections to ensure that they do not appear on the surface of the finished pot.. The next step is to choose a specific shape of the vessel. Slabs of purified clay are subjected to pressing under a selected form. The edges of the pot are meticulously finished with precision knives and then smoothed by hand.. The form of the Roman pot prepared in this way must dry out in order to serve its owner without any problems.. The drying process takes a minimum of 24 hours. After 24 hours, the burnout stage begins. The vessel is placed in the oven (at a temperature ranging from 900 to 1100 degrees Celsius), which is subjected to gradual cooling. This aspect is also extremely important during the proper use of the Roman kiln, as sudden temperature changes can realistically damage its structure.. After successfully completing all stages, we can enjoy an ecological, functional vessel. Advantages and Use of Roman PotsA Roman pot is a vessel dedicated to everyone who values the quality, taste, and nutritional values of prepared meals. Its use enables the preparation of dishes using accumulated steam. Because the pots are made of clay intended for food contact, this type of cookware will be an excellent proposition for allergy sufferers or people on specialized diets.. One of the most important features of Roman pots is their porous, liquid-absorbing surface – it is thanks to this that it is possible to prepare a dish without the need to use fat. It is enough for the vessel to be intensely soaked for about half an hour for the water absorbed by the pores of the walls to be released in the form of steam.. Its circulation during the ongoing baking will guarantee the dishes freshness, juiciness and fullness of flavor. The dish, which is a Roman pot, has a chance to prove itself in the vast majority of households.. It is completely safe to use it in both gas and electric ovens.. Furthermore, a properly chosen temperature also allows it to be placed in the microwave.. However, placing the gara directly on a gas burner or a hotplate is absolutely out of the question.. Rules for using Roman potsHigh quality of dishes and correct operation of the vessel will be possible only if the handling process is carried out correctly each time. The first, basic step is to fill the pot (halfway up its height) water, so that it soaks for no less than 20-30 minutes. Another aspect that should definitely be remembered is not to place the dish in a preheated oven.. The pot with the dish should be placed in a cold chamber, and then its temperature should be gradually increased – exposed to too intense and too rapid heat, the Roman pot may crack. If we want the steamed dishes to become a bit more crispy, it is enough to remove the lid of the dish about a quarter of an hour before the estimated end of cooking. Regular use of the Roman pot will also require its periodic preservation with water and heat.. When we use them about a hundred times, it is worth filling the vessel completely with water, and then placing it in a cold oven, gradually increasing the temperature – the process can be ended when the water starts to boil.
