Seike Kimchi Studio Yanninjang 900g 6 pieces
Ingredients: Sugars (mixed high-fructose corn syrup, starch syrup, sugar), chili pepper, salt, salted shrimp, garlic paste, sesame seeds, dried sardines powder, kelp powder, preservative (K sorbic acid), seasoning (amino acids)
Best before date: Separately stated
Contents: 900g 6 bottles
Storage method: Store refrigerated (below 10℃).
The word yanninjan is written in kanji as ``medicine'' and means to make it with the intention of promoting good health by combining natural ingredients in a well-balanced manner. Narita's original Korean seasoning is made using carefully selected sweet medium-coarse chili peppers, which have ``sweetness and flavor within the spiciness,'' mixed with carefully selected ingredients such as grated garlic and salted shrimp. Like gochijang, it is a basic seasoning that is indispensable when making Korean home-cooked meals. It can be used in a variety of ways, including adding spiciness to stir-fries, hotpots, soups, etc., and adding it to the sauce for grilled meat, but it is most famous for being used as an ingredient for making kimchi (Korean pickles). [Kimchi making is the taste of home] When making kimchi at home, you use yangninjang as a base and mix together salted fish (sardines, squid, etc.), seasonal fruits (apples, pears, peaches, etc.), and finely chopped savory vegetables such as radish, carrots, chives, ginger, etc. How about adding seasonal seafood (oysters, abalone, crab, etc.) or tree nuts (walnuts, pine nuts, goji berries, etc.) to make even more luxurious kimchi? By adding more types of food, the taste of kimchi becomes more complex and deeper.
