Sunfood™
SUPERFOODS
RAW
GOJI
BERRIES
• SWEET ADAPTOGENIC WOLFBERRY
• NON-GMO
• RAW
• VEGAN
• GLUTEN-FREE
• PRODUCT MAY SETTLE DURING SHIPPING/HANDLING
- ETHICALLY SOURCED
- NON GMO Project VERIFIED
NET WT. 8 oz (227 g)
Goji Berries
The Sunfood™ Difference
Goji Berries, the small yet powerful superfood that started it all! Over 20 years ago, Sunfood introduced Goji to the local San Diego market which seriously lacked nutritious and tasty snack options. Also known as wolfberries, this delicious berry has been used for thousands of years in Asia to promote longevity, energy, and vitality.
With a flavor similar to dried cherries and cranberries, Goji Berries are also a good source of iron, riboflavin, potassium, and fiber. Non-GMO, Raw and sustainably sourced, our Goji Berries are free from harmful ingredients and minimally processed to retain important nutrients.
At Sunfood...
We believe in the power of real food, sourced from ethically grown superfoods from all over the world. We are obsessed with making consciously crafted products using sustainably harvested and fair trade ingredients, without ever compromising taste.
Our Mission is simple: We exist to serve our community by creating the most delicious, highest quality and most nutrient dense superfoods in easy-to-use, every day solutions that are good for you and good for the planet.
WARNING:
• Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause birth defects or other reproductive harm.
• Storage: Reseal bag after opening. Store in a cool, dry place.
• May contain a desiccant pack. Do not eat.
Suggested Use:
• Goji Berries are delicious in smoothies, trail mixes, or straight out of the bag.
• Goji Berry Scones (Yields 8 servings)
- 1 tbsp Milled Flaxseed
- 1/2 tsp Pink Himalayan Salt
- 3 tbsp water
- 6 tbsp coconut oil
- 2 cups gluten-free flour
- 3/4 cup unsweetened nut milk
- 1/3 cup coconut palm sugar
- 2/3 cup Goji Berries
- 1 tbsp baking powder
1. Mix milled flaxseed with water in small bowl and set aside.
2. Preheat oven to 400 degrees F.
3. Mix all dry ingredients, except goji berries, in a large bowl.
4. Use pastry cutter to incorporate coconut oil into mixture.
5. Mix nut milk with flax egg and add to dry ingredients.
6. Once combined, fold goji berries.
7. Roll dough into 1 inch thick circle and cut into 8 sections.
8. Bake scones on parchment-lined baking sheet for 25-30 minutes or until golden brown on the edges.
9. Enjoy!
Ingredients:
• Raw goji berries.
• Allergen Statement: Packaged in a facility that also processes peanuts and tree nuts.
