[Ebara] AWESOMEET Seasoning for Wagyu Yakiniku Crispy Garlic 110g [Pursuing a Sauce That Goes Well with Wagyu Beef Garlic] (Yakiniku Sauce Yakiniku

✅ [Seasoning for Wagyu Beef] In order to bring out the flavor of Wagyu beef, this [Original] is simply made with a soy sauce base without using any oil. [Kankitsu] allows you to enjoy the refreshing flavor of citrus. [Crispy Garlic] The crunchy texture of garlic whets the appetite. ✅ [Crispy Garlic] [Crispy Garlic] is recommended to be eaten generously on top of red meat. In addition to yakiniku, you can enjoy minced garlic as a seasoning on a variety of dishes, such as fried rice and boiled eggs. The crunchy texture and aroma of garlic and almonds processed into 3 types (fried, roasted, and pepper) bring out the deliciousness of Wagyu beef. ✅[Original] A combination of mellow and rich naturally brewed dark soy sauce produced by fermentation and aging using traditional methods, umami-rich tamari soy sauce, and black mirin, which has a rich flavor. A blend of carefully selected ingredients such as , brown sugar, Japanese pear puree, and Fukuji white six-piece garlic. The thick flavor and complex richness bring out the deliciousness of Wagyu beef. ✅[Kankitsu] Honjozo soy sauce is blended with flavorful domestic garlic and ginger, and carefully selected citrus ingredients such as yuzu juice, yuzu peel, and orange paste. The refreshing sourness of yuzu and the rich sweetness of orange paste bring out the deliciousness of Wagyu beef.