Product Description: 15g per servingNutricost® Quality AssuranceThird-party inspection completedGMP certified facilityNo genetically modified ingredientsGluten-free product
Product usage: Mix 1 tablespoon and use as an egg substitute in cooking or baking. 3 tablespoons water per large egg white. As a supplement, take 1 scoop (approximately 3 tablespoons) daily mixed with 6 to 10 oz of water or your favorite beverage.
Ingredients: Egg white protein. Ingredients: Egg. Manufactured in the USA from imported raw materials and quality inspected.
Caution: Take this product only as a supplement. Do not take for weight loss. Store in a cool, dry place. Contents are sold by weight, not volume. Some of the contents may sink. Do not take if safety seal is damaged or missing.
Nutricost, Egg White Protein, Unflavored, 8.1 oz (227 g)
